PT Aero Hotel Management, We invite highly motivated & dynamic individuals with good communication skills and service oriented to support our team due to continue growth in our business activities in Jakarta, Magelang, Lombok, Batam and Bali, for the following position:
COOK
Requirements:
- Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Minimum 3 years in Food & Beverage Production Department.
- Minimum 1 year in similar position in the F&B Production Department.
- Prior working experience from hotel industry or similar business enterprise.
- Understands the day-to-day practices of hotel/resort’s Food Production activities, from standard recipe, standard portion, cooking method, hygiene, sanitation and work safety.
- Able to prepare and proceed the food production as per request/order from his/her superiors/ colleagues/ guests.
- Able to assist the follow-ups of Kitchen requisition, par-stock, inventory, repair & maintenance reporting.
- Able to maintain the quality standard of kitchen’s safety, hygiene, sanitation, cookery and food presentation at his work station.
Should you meet above qualifications please send your application (put the position), copy of transcript with recent photograph and detail CV not later than 2 weeks to:
AEROWISATA HOTELS & RESORTS
14th Floor Wisma Bumiputera
Jl. Jend Sudirman Kav 75
Jakarta Selatan 12910
>>submit your CV at the latest July 21, 2013.
